| 发明名称 |
Froth showering |
| 摘要 |
The invention relates to a method to improve the appearance and texture of froth on a liquid food product. The liquid food product is prepared in a receptacle with a froth layer above a liquid layer. Droplets of a liquid are sprayed on the froth layer to increase the homogeneity thereof.
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| 申请公布号 |
US2004071841(A1) |
申请公布日期 |
2004.04.15 |
| 申请号 |
US20020268777 |
申请日期 |
2002.10.11 |
| 申请人 |
CARHUFF PETER W.;MASU TAKESHI;LAGO MICHAEL H. |
发明人 |
CARHUFF PETER W.;MASU TAKESHI;LAGO MICHAEL H. |
| 分类号 |
A47J31/00;A47J31/40;A47J31/41;A47J31/46;(IPC1-7):A23L1/27 |
主分类号 |
A47J31/00 |
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