| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves inspecting and soaking bean; preparing liquid media comprising salt, Sweetley kind sweetener, tomato paste, spices and water; boiling out liquid media before charging into can; directing bean for charging into can immediately after soaking procedure; providing sealing, thermal sterilization and cooling. EFFECT: wider range of canned foods and reduced power consumption. 7 cl, 5 ex |
