| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide frozen apple for processing use affording crisp palate feeling inherent in apple, and readily usable at any time as a filling material or topping material for confectionery or bread. <P>SOLUTION: The frozen apple for processing use is obtained by the following process. Peeled and cored apple is cut and then soaked in a calcium-containing boiling aqueous solution of ascorbic acid depressurized and deaerated, the resulting apple is subjected to blanching treatment, cooled and then added with a saccharide followed by storage in a frozen state. <P>COPYRIGHT: (C)2004,JPO |
