| 摘要 |
PROBLEM TO BE SOLVED: To prepare an oily cake cosmetic having a hydrate characteristic, a shape retainability characteristic, an anti-perspirant characteristic and superior practical characteristics when applied such as "spread", "smoothness", "adherence", "luster", "moist feeling". SOLUTION: This oily cake cosmetic is characterized by having (a) an oligomer of a hydrogenated castor oil and a dimer acid of a number-average molecular weight of 2,000 to 7,000, a hydroxy valence of 40 to 90 and a viscosity of 1,000 to 5,000 (mPa s at 60°C), (b) a microcrystalline wax, (c) a polyethylene wax and/or ceresine, (d) a hydroxy compound having at least one hydroxy group and (e) a liquid ester oil of an IOB value of 0.1 to 0.4. COPYRIGHT: (C)2004,JPO
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