Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds

摘要

Manufacturing a modified lupin protein comprising adjusting aqueous solution or suspension of lupin proteins of native origin having dry mass content of 0.1-20% to pH 3-9, adding 0.01-10 wt.% of protease, incubating protein solution or mixture at 5-70[deg]C until a degree of hydrolysis of 1-30% is obtained, and inactivating the protease, is new.