| 摘要 |
The present invention relates to wrap films, especially wrap films for food. More specifically, the present invention pertains to crosslinked laminated polyethylene wrap films which are excellent in clinging property, pulling-out ease from a dispenser box and heat resistance, does not emit much odor, permits suitable food wrapping and can be produced efficiently. Specifically, the present invention provides a crosslinked laminated wrap film having, at least, two surface layers and one intermediate layer, wherein the two surface layers each comprises 20 to 90% by weight of a linear low density polyethylene and 80 to 10% by weight of a high pressure process low density polyethylene, wherein the intermediate layer has at least one layer comprising 50 to 95% by weight of a high density polyethylene and 50 to 5% by weight of a high pressure process low density polyethylene, and wherein the surface layers and intermediate layer each has 0.050 to 0.800 part by weight of glycerin monofatty acid ester based on 100 parts by weight in total of the two polyethylenes constituting the respective layer. <IMAGE> |
