摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing sterile cooked unpolished rice having improved safety and long-term preservability and high nutrient value, easy to eat and keeping the deliciousness of freshly cooked rice for a long period. <P>SOLUTION: Unpolished rice obtained by draining and drying germinated unpolished rice is washed, immersed in water, taken out of the water, mixed with water immediately before cooking, cooked and optionally steamed, filled in a gas-barrier heat-resistant container in an aseptic apparatus and completely sealed to obtain the sterile cooked unpolished rice. The production method is carried out in a manner to get the cooked unpolished rice having a pH of 4-4.8. <P>COPYRIGHT: (C)2004,JPO |