| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing yoghult such as semiliquid soft yoghult having gel particles smaller and smoother than those produced by a generally adopted method while using a conventional fermentation tank, and improved in appearance, flavor and tissue stability. SOLUTION: The method for producing yoghult such as semiliquid soft yoghult comprises the following process: making a coolant (ordinarily comprising 1-3°C water) pass through the jacket of a fermentation tank just before appearing a gelatinization phenomenon (normally pH is about 5.8) in a fermentation process to stop fermentation of the mixture at the inner wall surface layer part of the fermentation tank, and mixing the mixture when pH at the center part of the mixture still continuing to ferment gets to around 4.7 so as to break the gel. The semiliquid soft yoghult is produced by the method. COPYRIGHT: (C)2004,JPO
|
