Vinylidene chloride film having reduced protein adhesion

摘要

A thermoplastic film having at least one external film layer that includes vinylidene chloride polymer. The external film layer also includes an amount of non-polar polymer effective to reduce the adherence to the external film layer of a cooked protein-containing food that is cooked while contacting the external film layer. The film is useful for cook-in and retort packaging of protein-containing food.