| 摘要 |
FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of mixture of German camomile flowers, leaves of brandy mint, yarrow, bur marigold grass, leaves of common plantain and way-grass, flowers of medicine claws and grass of common clot bur; adding citric acid, sodium lactate and specific preparation into mass during dressing procedure, said preparation being obtained from Mortierella sarnyensis micromycet biomass produced by predetermined process; pouring resultant mass; forming; drying and packaging ready products. EFFECT: wider range of vitamin activity and unique combination of organoleptical properties of marmalade. |
