| 摘要 |
FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of the fruit jellies and is dealt with confectionery production techniques. For production of the fruit jellies with a wide spectrum of vitaminous activity and an unusually pleasant combination of the organoleptical properties the syrup is prepared with usage of sugar, pectin and a water formed as a water extract out of a mixture of flowers of amomile pharmaceutical, leaves of peppermint, yarrow, beggars-ticks grass, leaves of a plantain major, knotgrass, flowers of a calendula pharmaceutical and xanthium grass. At dressing the syrup is added with citric acid, sodium lactate and a preparation produced out of a biomass of micromycet of Mortierella humilis according to the given technology. Then the product is cast, molded, dried and the finished products packed. EFFECT: the invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties. |
