| 摘要 |
FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and is dealt with food-processing industry, in particular with its confectionery branch. At first a syrup is cooked using sugar, pectin and a water extract of oats grass. Then at dressing, the syrup is added with a citric acid, sodium lactate and a preparation produced from a biomass of Pythium irregulare micromycet according to the a given technology. Then the biomass is cast, molded, dried and the finished products packed. At that the invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and unusually pleasant combination of the organoleptical properties. EFFECT: the invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and unusually pleasant combination of the organoleptical properties. |
