| 摘要 |
PROBLEM TO BE SOLVED: To omit the waste of food material and to contribute to a reduction in left over food by easily scooping ingredients such as cones which are often included mainly in salt Chinese noodles, butter Chinese noodles and speedily and smartly eating only the gredients. SOLUTION: This tableware consists of a Chinese spoon made of ceramic, plastic, etc. At the necessary site of this Chinese spoon, a plurality of holes each having a diameter of about 2 mm are bored in a net form to allow soup to quickly go out through them for easily scooping the ingredients. COPYRIGHT: (C)2004,JPO
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