发明名称 PRODUCTION METHOD OF NOODLES CONTAINING POTATO
摘要 PURPOSE: A method for preparing noodles using potatoes instead of starch, together with lotus powder or an aqueous gelatin solution as a tacky adhesive and wheat flour is provided. The prepared noodles have a chewy texture and can be prepared at lower cost than the conventional method using starch. CONSTITUTION: The raw material of noodles composed of 35 to 45% by weight of wheat flour, 35 to 45% by weight of potato, 8 to 10% by weight of lotus powder, 4 to 5% by weight of bean powder, a small amount of oil and a suitable amount of table salt is mixed and kneaded with water. The dough is then sliced to give noodle strips.
申请公布号 KR20040025458(A) 申请公布日期 2004.03.24
申请号 KR20020057435 申请日期 2002.09.19
申请人 KOH, IN JA 发明人 KOH, IN JA
分类号 A23L7/109 主分类号 A23L7/109
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