| 摘要 |
PURPOSE: An air introducing member is formed in the center of a cooking bowl to distribute steaming air to each tray evenly, thereby improving cooking performance. CONSTITUTION: A main body(10) comprises a water storing portion(16) in a lower part to store a steaming water. An air inducing member(20) is provided by installing an introducing pipe(24) on a tray(18) of a multiple hole plate mounted in the water storing portion. A second tray(18a) of a multiple hole plate is installed in upper part of the introducing pipe distanced from the tray a certain length. A cover(12) is provided in upper part of the main body.
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