首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Procédé pour améliorer la fermentation du moût de brasserie
摘要
申请公布号
FR1384742(A)
申请公布日期
1965.01.08
申请号
FR19630954964
申请日期
1963.11.26
申请人
MILLER BREWING COMPANY
发明人
分类号
C12C11/00
主分类号
C12C11/00
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Switching of software in a communications system
Data object matching using a classification index
SELF-CONTAINED PACK ASSEMBLY FOR AN EXTRACORPOREAL BLOOD CIRCUIT
USE OF 3-HYDROXY-3-METHYLGLUTARYL COENZYM A REDUCTASE INHIBITORS FOR THE MANUFACTURE OF A MEDICAMENT FOR THE TREATMENT OF DIABETIC NEUROPATHY
Card connector having means for detecting insertion of a card
Vehicle Alarm system remotely configured using wireless communications is triggered by movement outside allowed operating times or geographic areas.
A system for preventing unauthorised movement of a vehicle
Spiral flow testing
Mouse casing with liquid ornament
METHODS AND ASSAY KITS FOR DETECTING MONONUCLEAR CELL PHENOTYPE
Low extracorporeal volume treatment system
PH-SENSITIVE AMPEROMETRIC BIOSENSOR
SUTURE MATERIAL FOR WOUNDS BASED ON METHYLIDENE MALONATE
METHOD AND COMPOSITION FOR PREVENTING SURGICAL ADHESIONS AND TISSUE DAMAGE EMPLOYING FLUORINATED POLYMERS
Silico-acrylic compositions, method for their preparation and use
Method for baking flour containing products in tubular cellulose film and resulting product
Fertilizing composition containing phosphorite and tannins
Cooker die and rotary cutter removably securing mechanism
Building blocks for reinforced structures
Ablation of rectal and other internal body structures
