| 摘要 |
FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and water extract of brier and mountain ash fruit mixture; pouring; forming; drying and packing ready products. During cutting procedure, citric acid, sodium lactate and preparation are added into mass. Preparation is produced from Mortierella gamsii micromycet biomass by predetermined process. EFFECT: wider range of vitamin activities and specific combination of organoleptical properties. 1 ex |
