METHOD FOR MANUFACTURING KOMBUCHA DRINK USING GREEN TEA

摘要

PURPOSE: Provided is a method for manufacturing a kombucha drink using green tea by inoculating oriental tea fungus composed of yeast and acetic acid bacteria into black tea and fermenting it. Therefore, the manufactured kombucha tea has excellent taste and flavor. CONSTITUTION: In a method for manufacturing a kombucha drink using green tea by inoculating oriental tea fungus composed of yeast and acetic acid bacteria into black tea and fermenting it, it is characterized by the steps of: preparing a mixed extract of green tea and black tea by heating 1 part by weight of black tea and 3 part by weight of green tea in water; adding 10%(w/v) of saccharide consisting of 80-2 wt.% of sugar and 20-80 wt.% of honey syrup to the mixed extract; and culturing it at 30 deg.C for 5 days.