| 摘要 |
FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and is dealt with food-processing industry, in particular with its confectionery branch. To produce fruit jellies a syrup is cooked using sugar, pectin and a water extract of a mix of hips and a fruits of wiggen-tree. Then at dressing, the syrup is added with citric acid, sodium lactate and a preparation produced from a biomass of micromycet of Montierella pulchella according to the a given technology. Then the produced biomass is cast, molded, dried and the finished products packed. EFFECT: the invention ensures production the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties. 1 ex |
