NOODLE CONTAINING CURCUMA AROMATIA SALISBURY POWDER AND METHOD FOR MANUFACTURING THE SAME

摘要

PURPOSE: Provided are a noodle containing Curcuma aromatia Salisbury powder and a method for manufacturing the same. Therefore, the manufactured noodle maintains the characteristic taste of the noodle and shows orange yellow color, while removing a bitter taste. CONSTITUTION: A method for manufacturing noodle containing Curcuma aromatia Salisbury powder is characterized by the steps of: mixing 0.1-3.0 wt.% of Curcuma aromatia Salisbury and 99.9 wt.% of wheat flour; and adding 27-40 wt.% of a solution having a salinity of 9% thereto and mixing them.