USE OF A COMPOSITION COMPRISING ORANGE JUICE FOR MODIFYING THE LEVEL OF CHOLESTEROL IN AN INDIVIDUAL

摘要

A method is provided for administering to an individual a soy fortified citrus juice composition which includes soy protein that readily dissolves in citrus juice and does not unacceptably negatively impact sensory, mouth feel and viscosity attributes of the citrus juice component. When administered daily, these compositions enhance cardiovascular health indicators in the individual. The cardiovascular health indicators include cholesterol levels and blood pressure readings for the individual so treated.