| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a fermented malt beverage such as beer or sparkling liquor having a high aromatic property to which flavor by fresh raw hop is imparted and to provide a method for producing the malt beverage. <P>SOLUTION: When producing fermented malt beverage such as beer or sparkling liquor, fresh raw hop frozen without drying after harvesting or a pulverized material thereof is used as a hop raw material or fresh raw hop flavor to produce the fermented malt beverage to which flavor by the fresh hop is imparted. The fermented malt beverage produced by the method of the present invention contains linalool, etc., which is a flavouring ingredient of fresh raw hop in large amounts and reduces the content of HDE (Humulene Diepoxide), etc., which is an ingredient produced by oxidation of the hop to extremely small amount. The fermented malt beverage has high aromatic property with floral and green grass-like fresh aroma. <P>COPYRIGHT: (C)2004,JPO |
