| 发明名称 |
METHOD FOR IMPROVING CORN STARCH EXTRACTABILITY |
| 摘要 |
The present invention relates to the transformation of maize with a grain softness-enhancing gene for improving corn starch extractability. The invention more particularly concerns the reduction of wet milling time using genetically transformed corn that expresses puroindoline. |
| 申请公布号 |
CA2496760(A1) |
申请公布日期 |
2004.03.18 |
| 申请号 |
CA20032496760 |
申请日期 |
2003.09.05 |
| 申请人 |
BIOGEMMA |
发明人 |
FREEMAN, JUDY PATRICIA |
| 分类号 |
A01H1/00;A01H5/00;C07K14/415;C08B30/00;C08B30/04;C12N15/82;C12P19/04 |
主分类号 |
A01H1/00 |
| 代理机构 |
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