发明名称 |
Verfahren zur Herstellung einer pflanzliche Proteinzusammensetzung enthaltend Isoflavon-vermindertes pflanzliches Proteinmaterial und Isoflavon enthaltendes Material |
摘要 |
The present invention is a vegetable protein composition. The vegetable protein composition contains an isoflavone-depleted vegetable protein material and an isoflavone-containing material which is dispersed in the isoflavone-depleted vegetable protein material. The composition may be used in foods to provide the nutritional benefits of the isoflavone-depleted vegetable protein material while providing the health benefits of the isoflavone-containing material. The invention also includes processes for forming such vegetable protein compositions. |
申请公布号 |
DE69908219(T2) |
申请公布日期 |
2004.03.18 |
申请号 |
DE1999608219T |
申请日期 |
1999.03.15 |
申请人 |
PROTEIN TECHNOLOGIES INTERNATIONAL, INC. |
发明人 |
HOLBROOK, JAMES L.;WAGGLE, DOYLE H. |
分类号 |
A23C9/13;A23C11/10;A23C19/093;A23J1/14;A23J3/14;A23J3/16;A23L1/30;A23L1/305;A23L2/38;A23L2/39;A23L2/52;A23L2/66;C07K14/415 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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