RED PEPPER PASTE SAUCE COMPOSITION CONTAINING RED PEPPER PASTE EXTRACT AS MAIN COMPONENT

摘要

PURPOSE: A red pepper paste sauce composition containing a red pepper paste(kochujang) extract selected from edible oil, soy sauce and vinegar, together with one or more components selected from red pepper paste, red pepper powder and red pepper seeds is provided. It has characteristic flavor of the kochujang and can be used as a raw material of dressing sauce, sliced raw fish sauce or shellfish sauce such as chili sauce. CONSTITUTION: The red pepper paste sauce composition contains a red pepper paste(kochujang) extract which is extracted and filtered from a solution selected from the group consisting of edible oil, soy sauce and vinegar, together with one or one or more components selected from the group consisting of red pepper paste, red pepper powder and red pepper seeds. The red pepper paste sauce composition containing the red pepper paste extract selected from edible oil additionally contains vinegar. It additionally contains edible oil or an egg as dressing sauce.