| 摘要 |
The invention relates to novel oil-based suspension concentrates that consist of at least one agrochemical substance that is solid at ambient temperature, at least one penetration enhancer, at least one vegetable oil, at least one non-ionic surfactant or dispersant and/or at least one anionic surfactant or dispersant, and optionally one or more additives from the groups of emulsifiers, antifoaming agents, preservatives, antioxidants, dyes and/or inert fillers. The invention further relates to a method for producing the inventive suspension concentrates to the use thereof for applying the ingredients contained therein. |
