A paste contains raw fish material, butter, spices, salt and is supplemented with wheat germs and seaweeds. As a result, the fish paste is obtained with high content of vitamins, micronutrients and plant fibers and high organoleptic properties.
申请公布号
UA65399(C2)
申请公布日期
2004.03.15
申请号
UA20030087248
申请日期
2003.08.01
申请人
NATIONAL AGRARIAN UNIVERSITY
发明人
VASIUKOVA HANNA TYMOFIIVNA;MOSHKIN VOLODYMYR FEDOROVYCH
