Process for wine making from a grape harvest comprises a natural process, with the same casks for fermentation used throughout, without industrial pumps or vats so that the juices are not under stress

摘要

For the natural wine making process of a grape harvest, the grapes are transferred by gravity into wood casks, which are vibrated to ensure that they are completely filled, the grapes are fermented within the casks while they are given a regular oscillation, and the juice is taken off by gravity. For the natural wine making process of a grape harvest, the grapes are transferred by gravity into wood casks, which are vibrated to ensure that they are completely filled. The grapes are fermented within the casks while they are given a regular oscillation, and the juice is taken off by gravity. The remaining marc in the casks is recuperated, and juice is pressed out of the same casks used for fermentation. The dripped juice and the pressed juice are combined in some of the fermentation casks for further malo-lactic fermentation of the wine, for storage in the same fermentation casks.