PLASTIC OIL AND FAT COMPOSITION, AND BREAD AND CONFECTIONERIES USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a water-in-oil type emulsified oil and fat composition for roll-in with which crispy and very tasty pastry having excellent palate feeling can be stably obtained; and to provide bread or confectioneries using the composition.

SOLUTION: The bread or confectionery contains a predetermined amount of a mixed acid triglyceride having at least one 20-24C long-chain saturated fatty acid and at least one 8-14C short-chain saturated fatty acid in a molecule. The bread or the confectionery is obtained by folding the water-in-oil type emulsified oil and fat composition for roll-in containing a certain water content in a specific range into bread dough.

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