COLOR ENHANCEMENT AND STABILIZATION IN ENHANCED FRESH MEAT PRODUCTS
摘要
The present invention is an enhanced fresh meat composition and method of making the same. The fresh processed meat composition is made from post-rigor meat and includes a bicarbonate additive.
申请公布号
WO2004019692(A1)
申请公布日期
2004.03.11
申请号
WO2003US25072
申请日期
2003.08.11
申请人
EXCEL CORPORATION;EILERT, SCOTT, J.;CUNDITH, CURTIS, J.;ENGLAND, MAX
发明人
EILERT, SCOTT, J.;CUNDITH, CURTIS, J.;ENGLAND, MAX
