| 摘要 |
<P>PROBLEM TO BE SOLVED: To enable a rod-shaped cooked food product to be easily eaten and treated, and to facilitate measurement and control. <P>SOLUTION: This cooked food product is constituted by adding a binder for a food product to a food product obtained by cooking a solid food material and/or a liquid food material, mixing them, and extruding the mixed product to form a rod shape by an extruder, or filling a casing with the mixed product to form a rod shape. The cooked food product can be preserved by freezing the food product, or can be preserved by refrigeration after retorting the cooked food product. Rice, rice powder, albumen, milk casein, wheat gluten, soybean protein, sodium alginate, carrageenan, gelatin, agar, or the like, is suitable as the binder for the food product. <P>COPYRIGHT: (C)2004,JPO |
