| 摘要 |
Disclosed are an inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation and process thereof, method for freezer storage for fish and meat paste products, and process for producing fish and meat paste products, especially, kamabokos, and fish sausages. The inhibitory agent comprises (i) a member selected from sorbitol, trehalose, mixture thereof, and another saccharide(s) containing sorbitol and/or trehalose; and (ii) a pH-controlling agent which adjusts a kneaded meat to an alkaline pH. The agent effectively inhibits the protein denaturation of kneaded meat, and fish- and meat-paste products without using phosphate.
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