| 发明名称 |
COLOR ENHANCEMENT AND STABILIZATION IN ENHANCED FRESH MEAT PRODUCTS |
| 摘要 |
The present invention is an enhanced fresh meat composition and method of making the same. The fresh processed meat composition is made from post-rigo r meat and includes a bicarbonate additive. |
| 申请公布号 |
CA2494158(A1) |
申请公布日期 |
2004.03.11 |
| 申请号 |
CA20032494158 |
申请日期 |
2003.08.11 |
| 申请人 |
EXCEL CORPORATION |
发明人 |
ENGLAND, MAX;CUNDITH, CURTIS J.;EILERT, SCOTT J. |
| 分类号 |
A23L13/40;A23B4/023;A23B4/027;A23B4/24;A23L5/41;A23L13/60 |
主分类号 |
A23L13/40 |
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