Способ консервации свежеубранного зерна

摘要

FIELD: food-processing industry and agriculture. SUBSTANCE: method involves treating grain provided in the form of falling rain with flow of propionic acid dispersed by carbon dioxide; using as additive for propionic acid preparation produced from Pythium catenulatum micromycet biomass. EFFECT: reliable grain storage owing to induced grain resistance to phytopathogenic microflora, in particular, upon secondary contamination. 2 ex