Frozen aerated confection

摘要

Frozen aerated confection having an overrun of above 80% and below 150%, and containing less than 0.5% w/w glycerol, freezing point depressants in an amount of between 25 % and 37 % w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight <M>n of less than 250