KIMCHI, BEAN PASTE, SOY SAUCE AND HOT BEAN PASTE CONTAINING ANTI-CANCER AND CANCER PREVENTING CAMPHOR OF HYMENOCHAETACEAE PHELLINUS SSP. CULTURED FROM WOODS

摘要

PURPOSE: Provided are kimchi, bean paste, soy sauce and hot bean paste added with Hymenochaetaceae Phellinus ssp. in which present are biologically active ingredients for treatment and prevention of cancer. Daily uptake of the fermented foods enhances health and immune activity. CONSTITUTION: The method of preparation comprises addition of 1-20wt.% of hot water extracted and freeze dried powder of Hymenochaetaceae Phellinus ssp. to hot bean paste, bean paste, soy sauce and kimchi to make the functional foods.