发明名称 |
Refrigerable extended shelf-life liquid batter and method for its production |
摘要 |
A ready-to-use refrigerable liquid batter for preparing pancakes, waffles, brownies, muffins, cakes and the like comprises a starch component and an organic acid or a mixture of organic acids. The batter has been microbiologically stabilised by heating to a temperature below the gelatinisation temperature of the starch component for a time period sufficient to substantially reduce the bacterial count of the batter so as to make the batter storable for at least three weeks at a temperature of 8° C. or lower. Also disclosed is a process for preparing a batter of this kind.
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申请公布号 |
US2004043123(A1) |
申请公布日期 |
2004.03.04 |
申请号 |
US20030416231 |
申请日期 |
2003.10.08 |
申请人 |
TRIANTAFYLLOU OSTE ANGELIKI;ANDERSSON CARINA;OSTE RICKARD;EHLDE SOFIA |
发明人 |
TRIANTAFYLLOU OSTE ANGELIKI;ANDERSSON CARINA;OSTE RICKARD;EHLDE SOFIA |
分类号 |
A21D10/00;A21D2/18;A21D6/00;A21D10/04;(IPC1-7):A21D10/00 |
主分类号 |
A21D10/00 |
代理机构 |
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地址 |
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