NEW POWDERED SPICE CONTAINING HIGHLY BRANCHED CYCLODEXTRIN, ITS PRODUCTION METHOD AND FOOD AND DRINK APPLYING THE SAME

摘要

PROBLEM TO BE SOLVED: To produce a powdered spice which has almost the same potency and fragrance balance after drying as before irrespective of the kind of fragrance component contained and can also maintain an excellent preservation stability.

SOLUTION: A powdered spice, which can keep almost the same potency and fragrance balance after drying as before irrespective of the kind of fragrance component contained and also can maintain an excellent preservation stability, can be produced by blending a prescribed amount of a highly branched cyclodextrin.

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