| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a method for producing seasoned Japanese hotchpotch ingredient materials by which tasty Japanese hotchpotch is obtained by only heating and can be provided by rapidly warming those according to order and only putting those into a warmed seasoned liquid without always well boiling those at the stores such as convenience stores . <P>SOLUTION: The method for producing seasoned Japanese hotchpotch ingredient materials comprises a seasoning step for immersing the Japanese hotchpotch ingredient materials into a seasoning liquid to impregnate taste of the seasoning liquid into these Japanese hotchpotch ingredient materials and a dehydrating and drying step for removing the seasoning liquid attached to the surface of the Japanese hotchpotch ingredient materials taken out from the seasoning liquid. <P>COPYRIGHT: (C)2004,JPO |
