VERFAHREN ZUR HERSTELLUNG VON LEBENSMITTELPRODUKTEN AUF TOMATENBASIS MIT PEKTIN METHYLESTERASE UND ZUGESETZTEM HYDROKOLLOID

摘要

Process for preparing a fruit- or vegetable-based product wherein pectin methylesterase, and optionally pectin, are added to a fruit- or vegetable paste, incubating said mixture, optionally followed by inactivating said mixture. To said mixture is added a hydrocolloid.