| 发明名称 |
Meat tenderization |
| 摘要 |
The present invention relates to methods for tenderizing meat. The methods comprise contacting meat with a tenderizing-effective amount of a thermolabile protease having limited substrate specificity.
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| 申请公布号 |
US2004043112(A1) |
申请公布日期 |
2004.03.04 |
| 申请号 |
US20020041080 |
申请日期 |
2002.04.18 |
| 申请人 |
NOVOZYMES NORTH AMERICA, INC. |
发明人 |
ASHIE ISAAC;SORENSEN THOMAS;NIELSEN PER MUNK |
| 分类号 |
A23L1/318;(IPC1-7):A23L1/31 |
主分类号 |
A23L1/318 |
| 代理机构 |
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