| 发明名称 |
PROCESS FOR THE PREPARATION OF FLAVOR OR FRAGRANCE MICROCAPSULES |
| 摘要 |
The invention relates to a process for preparing microcapsules by coacervation, wherein the cross-linking of a protein is carried out by a plant extract rich in substituted or unsubstituted phenolic compounds. |
| 申请公布号 |
AU2003253175(A1) |
申请公布日期 |
2004.03.03 |
| 申请号 |
AU20030253175 |
申请日期 |
2003.08.12 |
| 申请人 |
FIRMENICH SA |
发明人 |
ANANDARAMAN SUBRAMANIAM;ANNE REILLY |
| 分类号 |
A23L1/22;A23P1/04;A61K8/02;A61K8/11;A61K8/92;A61K8/97;A61Q19/00;B01J13/10 |
主分类号 |
A23L1/22 |
| 代理机构 |
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代理人 |
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| 主权项 |
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