| 摘要 |
A whole aquatic-animal meat sausage, which is made of aquatic-animal meat, is made by the conventional methods after mixing minced cephalopoda aquatic-animal meat used as a binding agend and main material and then adding seasoners to the mixture. The content of the said cephalopoda meat is 8-95 wt% of the sausage. Due to the strong binding ability of the cephalopoda aquatic-animal meat, cephalopoda aquatic-animal meat is used to instead of animal meat used in existing sausage in the process, thus the whole aquatic-animal meat sausage can be made, and provide a new way for processing the aquatic food. The sausage obtained according to the method of the invention retains original flavor and nutrition of the various aquatic-animal utmostly. And the flavor and taste of it is much better and the nutrition of it is richer, compared with that of the existing aquatic-animal meat sausage which use animal meat as binding agent. |
