| 摘要 |
FIELD: nonalcoholic industry. SUBSTANCE: method involves blending citrus juice with sugar syrup, concentrate of acid hydrolysis fruit pomace and preparation produced by sequential extracting of Mortierella spinosa var. sterilis micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue. EFFECT: improved protective and prophylactic properties and increased breaking resistance of beverage. 4 ex |
