| 摘要 |
FIELD: milk and fat-and-oil industry. SUBSTANCE: combined oil comprises milk fat, vegetable oil, pectin and food additive, said components being used in predetermined ratio. Pumpkin-seed oil and grape-kernel oil are used as food additive. Milk cream or mixture of butter or melted butter and fat-free milk or buttermilk is used as milk fat. Refined deodorized sunflower oil or soya oil or corn oil is used as vegetable oil. EFFECT: balanced fatty acid composition and amount of biologically active substances, improved anti-oxidant properties, and prolonged shelf life of product. 3 cl, 1 tbl, 4 ex |
