Способ производства солода

摘要

FIELD: food industry. SUBSTANCE: method involves addition to wetting water the preparation prepared from biomass micromycetes Pytthium ultimum by the required technology, germination of grains and drying. This provides the simplification of technology in producing malt and to expand assortment of immunostimulating agents for grains useful for using in food technology. EFFECT: improved producing method. 5 ex