| 摘要 |
FIELD: non-alcoholic industry. SUBSTANCE: method involves blending citrus juice with sugar syrup, concentrate of fruit pomace acid hydrolysate and preparation produced by sequential extracting of Mortierella reticulata micromycet biomass with the use of non- polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue; before blending procedure, subjecting rubbed fruit pomace to acid hydrolysis; separating and concentrating hydrolysate to dry substance content of 2.5-4.5%. EFFECT: wider range of beverages based on citrus juice, improved protective and prophylactic qualities and increased resistance to stratification. 4 ex |
