Способ производства напитка на основе цитрусового сока

摘要

FIELD: non-alcoholic industry. SUBSTANCE: method involves blending citrus juice with sugar syrup, concentration of fruit pomace acid hydrolysate and preparation produced from Mortierella polycephala micromycet biomass by predetermined process. EFFECT: wider range of beverages with improved protective and prophylactic properties and increased resistance to stratification. 4 ex