| 发明名称 |
Method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation |
| 摘要 |
A method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation. |
| 申请公布号 |
US2004036022(A1) |
申请公布日期 |
2004.02.26 |
| 申请号 |
US20030616564 |
申请日期 |
2003.07.10 |
| 申请人 |
GORE JAY P.;SINGH RAKESH;TAY ABDULLATIF;SANTHANAKRISHNAN SIVAKUMAR |
发明人 |
GORE JAY P.;SINGH RAKESH;TAY ABDULLATIF;SANTHANAKRISHNAN SIVAKUMAR |
| 分类号 |
G01N21/35;G01N21/55;G01N33/03;(IPC1-7):G01N21/35 |
主分类号 |
G01N21/35 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
