METHOD FOR LOWERING BITTER TASTE OF KUDIN TEA AND KUDIN TEA HAVING LOWERED BITTER TASTE

摘要

PROBLEM TO BE SOLVED: To provide a method for lowering the bitter taste of Kudin tea known to have a Chinese drug effect and provide Kudin tea having lowered bitter taste.

SOLUTION: The bitter taste of Kudin tea is lowered by adding γ-cyclodextrin to the extract of Kudin tea to clathrate the bitter taste component. After the addition of γ-cyclodextrin to the extract of Kudin tea, the mixture is concentrated to obtain powder of Kudin tea extract for drink having lowered bitter taste or a formed product of the powder.

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